Pickle juice (acid) could stop muscle cramps
Espresso could be in a pocket to-go
Beer could made from powder
Tart cherry juice ("sleepy girl mocktail") could help with sleep / arthritis / muscle recovery
Soda could be mixed with milk / syrups
Rosé could have jalapeños
Lemon water could be drunk for health benefits
Drinks could have meat straws
Pickle juice (or savory drinks) could be become popsicles
Flavor cartridges could be used in reusable water bottles
An "internal shower" could help with constipation
Quail eggs with juice could be breakfast / other food
Jam and sparkling water could make new drinks
Dandelions could be made into wine, mead, amaro, salads / greens, coffee substitutes, and tonics
Coffee could have piloncillo, cinnamon, and be prepared in a clay pot
Seltzer could be hand delivered
Bombs could make drinks
Drinks could have covers
Digestive bitters could be good for digestion
Medicinal / herbal wine, mead, cider, and beer could be made
Wine could be made from honey
Soup / liquids could be frozen easily
Ground orchid tubers could make the salep drink
Shots could be taken from skis
Beer / other bottled drinks could stay cold
The shape of a glass could affect a drink's taste
Caffeine could be consumed with other ingredients for more stable energy levels
Superfood nutrition mix powders could have less additives
Food, meal delivery, and restaurants could be certified as eco-friendly, labor-friendly, and/or sustainable
Decisions could be considered while drunk and sober
Tea, coffee, beer, wine, and cocktails could be used in cooking
Bars could serve non-alcoholic drinks
Syrups, jams, soda, beer, and pickles could be made at home
Drinks could have electrolytes without sugar
Tea could be sparkling
Drinks could reveal fortunes
MCT oil could be beneficial to diets
Tea could be dissolving crystals or drops
Imperfect produce could create smoothies, juice, and food
Bars and restaurants could serve hot cocktails
Kava could be drunk
Activated charcoal could be harmful to one's health
Beer and wine could be combined
Drinks, food, or gum could be euphoric (contain CBD, adaptogens, nootropics, botanics, caffeine, or hemp extract)
Birch trees could be tapped for water, beer, syrup, kvass, and flavor
Alcohol could be drunk with pickle juice
Mushrooms could be added to food or drinks
Food, water, drinks, or condiments could be fortified with micronutrients
A sugar or soda tax could reduce obesity and diabetes
Sugary drinks could be sold in smaller containers
Juice boxes / sports drinks with less sugar could be available
Meals could be drunk
Drinks' temperatures could be regulated
Milk could use less water to produce and be made from peas
Coffee could be chewable
Coffee could taste like berries or almonds
Conifers (spruce, pines, firs) could be used in tea, syrups, and other foods/drinks
Wine could be mixed with water
Salt could be added to tea
