Dandelions could be made into wine, mead, amaro, salads / greens, coffee substitutes, and tonics
By Hicbd
Mon May 30 2022 10:14 am
"Dandelion roots, flowers and leaves have been used both culinarily and medicinally for hundreds of years, if not longer. Recent scientific studies have corroborated their therapeutic potential by showing that, in addition to high levels of vitamins and minerals, they possess diuretic properties that aid in liver and kidney function, as well aa bitter compounds that assist with digestion and appetite stimulation."
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