Birch trees could be tapped for water, beer, syrup, kvass, and flavor
By Hicbd
Tue May 14 2019 1:08 pm
"Birch sap, birch water, or blood, had a folk reputation for breaking kidney or bladder stone and treating skin conditions and rheumatic diseases. It can be drunk in spring as a refreshing and cleansing tonic, clearing the sluggishness of winter from the system. The fermented sap also makes birch wine and country beers and spirits."
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