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Different parts of animals could be eaten to support small producers and prevent waste

By Hicbd
Wed Feb 27 2019 3:46 pm

"Sweetbreads. Tripe. Chitterlings. Rind. Bung. What do all these exotic-sounding words have in common? They’re all types of edible meat products, and all unlikely to be found on the average American’s dinner plate."

URL:
https://grist.org/food/can-we-reduce-meats-climate-impact-by-eating-more-animal-parts/
https://www.foodandwinegazette.com/4523
https://www.greenbiz.com/article/innovative-tip-tail-ideas-reducing-seafood-waste

URL Credit

Categories:
Environment Food Restaurants Food Waste / Loss Cooking / Baking Seafood Farm-to-Table / Single Origin Small-scale Agriculture Meat

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