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How Seafood could be different



Mercury, PCBs, antibiotics, dioxins, pesticides, other contaminants in seafood could not be there / be reduced

Vegan fish could be 3-D printed

Certain seafood could be not eaten to rebuild wild populations / prevent toxins / protect health

The Japanese government could be open / effective in dealing with the Fukushima nuclear disaster

Seafood could be made from plants

Shrimp farming could be destructive to mangroves and create abusive labor practices

Sustainable/dolphin-safe seafood labeling could be fake

Millions of tons of fishing bycatch / deaths could be reduced through different fishing methods

Fish could be cooked on the bone

Bluefin/yellowfin tuna, imported catfish/shrimp/king crab, American eel, orange roughy, Chilean sea bass, Atlantic salmon, red snapper, and wild caviar could not be eaten because of sustainability, PCB, and mercury concerns

Chefs could be connected with local fisherman

Clams, mussels, and oysters could be environmentally-friendly food choices

Different parts of animals could be eaten to support small producers and prevent waste

Microbeads and microplastics could be banned, limited, or disposed of differently

Fish could be certified to be sustainable