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How Restaurants could be different



Wine could be drank from a communal vessel

Maple sap could be poured on snow for dessert

Stews could be perpetual

Dinners could be held outside on farms, beaches, parks, etc.

Restaurants could have stools / mini chairs / hooks for purses

Supper clubs / underground dining / pop-ups could be hosted in homes or other venues

Dining / breathwork / sculpting could be in the nude

Grandmothers / the elderly could cook in restaurants

New food pairings could be invented

Butter could be exceptional

Upscale Jell-O shots could be served at bars / restaurants

Lingering / relaxing / conversation could happen after a meal

The automat could be brought back

Robot waiters could be controlled by paralyzed people

Jackfruit could be good for the planet, easy for farmers to grow, and eaten as a meat substitute

Butter could be served on a board

Ceilings could move with the wind

Burger / sandwich buns could be made with rice

Playgrounds and pubs / cafes / restaurants could be combined

Jars / bottles could make animal / nature noises

A chicken, duck, and turkey / goose could be combined

Mexican food could become sushi

Ice machines could be easier to clean

Dining could be a communal experience

Businesses could safely donate excess food and reduce overproduction

Quesabirra could be a new trend in Mexican cuisine

Traditional homemade dishes could be delivered

Historical places could be made into hotels, restaurants, stores, or event spaces

Pizza could be served with organ pipes / concerts

More varieties of sustainable meat could be available

Employee labor rights in restaurants could be protected

Restaurants could use an "ordercube"

Restaurants / bars could float and cruise around

Surprise bags preventing food waste could be bought from restaurants/grocery stores

Native American food could be served in restaurants

Grocery stores, restaurants, and other food vendors could put less food in dumpsters

Food waste could become animal feed

Chopsticks could be recycled into furniture

Fish could be cooked on the bone

Dining could be in the dark

Charcuterwreaths could be created

Sushi could be in a burrito

Gourmet food could be sent from famous restaurants

Non-native / invasive species could be hunted, eaten, marketed as a sustainable food source

Chefs could be connected with local fisherman

Flour could be made from beer, coffee, bananas, nuts, mesquite, acorns, etc.

Food, meal delivery, and restaurants could be certified as eco-friendly, labor-friendly, and/or sustainable

Fats, oil, and grease could be diverted from sewer systems

3rd party delivery services could take less of a cut from restaurants

An incubator could help low-income businesses grow

Pop-up dinners could create community

Bars and restaurants could serve hot cocktails

Heirloom corn produced in specific areas could be used and cultivated

Cocktails could have popsicles

Takeaways & Restaurants should compete to reduce waste

Restaurants could use local, historical, and seasonal ingredients

Businesses and nonprofits could be pay-what-you-can

Cafe, toll, and fast food drive-through patrons could pay-it-forward

Cheap, healthy fast food could be available

Different parts of animals could be eaten to support small producers and prevent waste

Clubs, shops, art galleries, and restaurants could pop-up

Oysters / oyster shells could restore reefs along coastlines / prevent storm surges

Less salt, saturated fat, artificial additives, and sugar could be added to food

Restaurants could have surge pricing

The homeless could go to restaurants

Restaurants could only serve dessert

Restaurant Planning (including All F&B Outlets)

Restaurant workers could be paid a minimum wage

Chefs could visit homes and cook meals

Restaurants and cafes could produce little or no waste

Polystyrene foam cups and containers could be banned and/or substituted

Homecooked meals could be shared with strangers

Restaurants could offer separate checks to groups in exchange for automatic gratuity

Restaurants and street carts could offer reusable carryout containers

Mealtics could be purchased by restaurant-goers to provide food to the needy

Restaurants could display how they treat their workers

Restaurants could have guest chefs