Grassfed, grazing cattle could sequester more carbon than produced
Meat could be healthier than plants
Plant-based meat could be made primarily from mushrooms
Fake meat products could have health risks
Jackfruit could be good for the planet, easy for farmers to grow, and eaten as a meat substitute
Food could be created from carbon dioxide, microbes, water, and energy
A chicken, duck, and turkey / goose could be combined
Gardening, undercooked meat, and unwashed food (toxoplasmosis) could be avoided while pregnant / with weakened immune systems
More varieties of sustainable meat could be available
Turkeys could be carved with a chainsaw
Non-native / invasive species could be hunted, eaten, marketed as a sustainable food source
Food could be cooked underground
Different parts of animals could be eaten to support small producers and prevent waste
People who like meat could be humaneitarians
Meat could be grown in a lab
