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Fish could be cooked on the bone

By Hicbd
Sun Feb 7 2021 9:38 am

"I truly believe that fish tastes so much better cooked on the bone. The gelatin-rich backbone is an excellent heat conductor, and the fatty skin seals in the moisture, producing sweet-tasting flesh and a cushiony texture unsurpassed by fillets."

URL:
https://www.npr.org/templates/story/story.php?storyId=101987037
https://www.nytimes.com/2019/01/22/dining/alison-roman-fish-recipe.html

URL Credit

Categories:
Restaurants Cooking / Baking Seafood

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