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Less salt, saturated fat, artificial additives, and sugar could be added to food

By Hicbd
Thu Jan 17 2019 1:33 pm

"Buffeted by changing consumer demands and concerns over the health effects of excess salt and sugar, the world’s largest food companies have tried to make their products more healthful. Many have promised to reduce sodium and added sugars. Others have removed artificial colors and additives."

URL:
https://www.washingtonpost.com/news/wonk/wp/2017/12/05/food-makers-are-taking-salt-and-sugar-out-of-food-but-theyre-adding-lots-of-fat/
https://www.foodnavigator-usa.com/Article/2014/11/25/AHA-education-campaign-pressures-food-manufacturers-to-reduce-sodium#

URL Credit

Categories:
Food Restaurants Personal Health Public Health Obesity / Plus-size Fast Food / Fast Casual Restaurants Cafes Global Public Health Corporate Social Responsibility (CSR) / Sustainability / Impact Diabetes Salt Heart Disease / Cardiovascular Issues Food Industry Soup / Broth / Stews Food / Meal Delivery Packaged Food

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