By Hicbd
Mon Jan 9 2023 9:35 am
"At the dawn of civilization beer was served at ambient temperature, later it was cellared to barely cooled, and for several centuries in between, piping hot was the temperature of choice. It was easy to find a hot beer; walking into any tavern from 1500 to the early 1800’s provided ample opportunity. Called “mulled”, which meant heated, it was the fashion of the day, and drinkers lapped it up in staggering quantities. Not only did they prefer their beer hot, they were convinced it was good for them."
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