"Mise en place" could be useful in cooking, work, and life
By Hicbd
Wed Dec 14 2022 9:46 am
"Mise en place (pronounced mee-zon-plas) is a French culinary term which means “putting in place”, and which denotes that you should plan and prepare for a task before you start working on it. Mise en place is most often used in a culinary context, where it signifies that you should prepare all the necessary utensils and ingredients that you need before you start cooking...As such, in the following article you will learn more about mise en place, and see how you can apply it in the kitchen as well as in other areas of your life, so you can improve your workflow and become more efficient."
URL:----------------------------------------------------------
Please login to comment
