New food pairings could be invented
By Hicbd
Sat Mar 4 2023 11:03 am
"The goal of the Foodpairing method is to chart all possible food pairings to help chefs and restaurant professionals create unique dishes. Each ingredient's volatile compounds (aromas) are quantified using gas chromatography and/or a mass spectrometer. The concentrations are then compared with their respective flavor threshold and finally matched with other ingredients that have similar compounds. So you end up with oddball pairings like caviar and white chocolate (invented by chef Heston Blumenthal), or in this case, dark chocolate and Parmesan cheese."
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