Mexican food could become sushi
By Hicbd
Sat Jun 4 2022 9:17 pm
"This fusion cuisine results in eight dishes for each menu, such as squash ramen with edible flowers, chintextle, spicy grasshoppers paired with tuna sashimi, or pulque ceviche. Pulque is a traditional Mexican alcohol made by fermenting agave and, prior to the Spanish colonisation, was considered by the indigenous people to be the drink of the gods. This nickname is also given to sake, of which Crudo also offers a wide variety to accompany the dishes made by the chef in front of the diners."
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