Quesabirra could be a new trend in Mexican cuisine
By Hicbd
Fri Nov 19 2021 8:50 am
"But El Garage also owes its large cult following to the particular style of taco it dished out, which was something many of its customers had never seen before in the Bay Area. These tacos are most commonly known as 'quesabirria,' a compound word combining queso (cheese) and birria, the traditional Mexican stew. What it is, basically, is a beef birria taco with melted cheese — a kind of cross between a taco and a quesadilla. Almost everyone orders a cup of rich, chile-tinged consomé, or beef broth, on the side to sip between bites."
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