Flour could be made from beer, coffee, bananas, nuts, mesquite, acorns, etc.
By Hicbd
Fri Sep 25 2020 10:01 am
"Alternative flours are gaining interest in the culinary world to offset negatives of traditional wheat flour, to improve the nutritional value of prepared foods and because of the interest of chefs and consumers to explore new textures, flavors and aromas...Consumers are drawn to alternative flours for their sustainability, as they can be sourced from insects, from crops that require less water, or from byproducts."
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