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Clams, mussels, and oysters could be environmentally-friendly food choices

By Hicbd
Sat Mar 7 2020 2:57 pm

"Clams, mussels, and oysters are bivalves and members of the invertebrate mollusk family...Not only are they delicious and nutritious, but they’re also a more environmentally friendly choice than fish and crustaceans."

URL:
https://www.treehugger.com/green-food/mussels-clams-and-oysters-are-most-ethical-seafood.html
https://www.theguardian.com/sustainable-business/2017/jan/23/aquaculture-bivalves-oysters-factory-farming-environment
https://www.fishfarmingexpert.com/article/eating-mussels-better-for-planet-than-being-vegan/
https://www.independent.co.uk/life-style/food-and-drink/features/shore-things-cockles-clams-whelks-and-winkles-2350945.html

URL Credit

Categories:
Environment Food Seafood Fish / Seafood Farming / Aquaculture Aquaculture Climate Change / Global Warming Veganism Vegetarianism

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