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Restaurants could use local, historical, and seasonal ingredients

By Hicbd
Sat May 25 2019 12:12 am

"At Husk there are some rules about what can go on the plate. If it doesn’t come from the South, it’s not coming through the door."

URL:
https://huskrestaurant.com/food/
https://www.theworlds50best.com/discovery/Husk.html

URL Credit

Categories:
Food Restaurants Cooking / Baking Cafes

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