Handpicked, ripe cherries could produce the best coffee
By Hicbd
Tue Apr 9 2024 8:16 pm
"Selective harvesting allows for only the ripest coffee cherries to be chosen. This results in a higher quality of beans, as underripe or overripe cherries can negatively impact the flavor. Handpicking enables workers to assess the cherries individually, ensuring that only the highest quality beans make it into the final product. This level of quality control is challenging to achieve with machines."
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