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Pasta factories using durum semolina flour could exist

By Hicbd
Sat Oct 16 2021 11:51 am

"On Saturday, June 29, Etto is toasting their one-year anniversary. They definitely have reason to celebrate. They are the only pastificio in the county. They are also the only pasta factory out of only a few in California (and correct me if I'm wrong) that use organic durum semolina."

URL:
https://www.newtimesslo.com/sanluisobispo/california-meets-italy-etto-pastificio-is-a-one-of-a-kind-around-these-parts/Content?oid=8561014
https://www.sfgate.com/travel/article/California-Italy-food-travel-pasta-Paso-Robles-16219578.php

URL Credit


Categories:
Food Business / Invention Idea Pasta Italian Cuisine

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