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Different types of wood could be used for smoking / grilling

By Hicbd
Sun Sep 12 2021 12:31 pm

"For a pitmaster, understanding how smoke flavor contributes to grilling or smoking meat is an integral part of creating dynamic barbecue. Pitmaster wisdom states that there is a right wood for each type of meat: That means knowing when to wield a strong flavor over a sweeter one, or how to capture that quintessential smoky flavor to your benefit."

URL:
https://www.masterclass.com/articles/how-to-select-smoking-woods#7-types-of-smoking-woods
https://www.charbroil.com/how-tos/smoking-wood-flavors

URL Credit

Categories:
Food Cooking / Baking Business / Invention Idea Grilling

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