Ice cream could be fresh churned with liquid nitrogen
By Hicbd
Sat Jul 30 2022 12:06 pm
"The freshest ice cream you’ve ever tasted is just 90 seconds away. That’s how long it takes Smitten’s Brrr(®) machine, with the help of a little liquid nitrogen, to churn simple, wholesome ingredients into ice cream unlike anything you’ll find at your local grocery store. But this minute-and-a-half miracle didn’t happen overnight. It took a decade of fine-tuning that began with founder Robyn Sue Fisher pulling a prototype of the Brrr (powered by a motorcycle battery) through the streets of San Francisco in a RADIO FLYER(™) wagon, serving her nostalgic take on ice cream to social media fans."
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