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Coffee could have less potentially harmful chemicals

By Hicbd
Tue Aug 25 2020 11:42 am

"During the brewing process, coffee filters trap oily substances in coffee called diterpenes...And when consumed, these oily compounds block a cholesterol-regulating receptor in the intestines."

URL:
https://healthyeating.sfgate.com/benefits-using-coffee-filters-7625.html
https://www.businessinsider.com/cancer-risk-coffee-acrylamide-2019-2
https://www.coffeereview.com/coffee-reference/coffee-and-health/pesticides-and-chemicals/

URL Credit

Categories:
Personal Health Coffee Business / Invention Idea

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