Surprise bags preventing food waste could be bought from restaurants/grocery stores
Food expiration dates could be revised
Non-native / invasive species could be hunted, eaten, marketed as a sustainable food source
Food, meal delivery, and restaurants could be certified as eco-friendly, labor-friendly, and/or sustainable
High-quality frozen food could be sold at grocery stores
Grocery stores could sell unattractive, mislabeled, or expired food at lower cost
Groceries could come from community-supported agriculture (CSA)
