Better / drier seed storage could prevent food loss
Microbial fungus on seeds could restore carbon in soil, promote plant growth, and grow with less water
Unique heirloom beans could be used in cooking
Quinoa, millet, sorghum, fonio, barley, oat, sweet potato, other crops, etc. could better ease malnutrition, water availability, and hunger in developing countries
Cocoons could help seeds grow in harsh climates
Seed banks / vaults could maintain crop diversity and increase agricultural yields
