Induction stoves could be better than gas / electric
By Hicbd
Thu Mar 27 2025 11:24 am
"Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking. It’s more consistent at low temperatures, it reaches higher temps faster, it stays cooler and cleaner, and it is nowhere near as pricey as it used to be. The big problem is that a lot of people who want it just can’t get it: An induction cooktop or stove requires a 240-volt outlet, which many Americans do not already have in their kitchens."
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