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Wine could be added to soup or broth at the end of a meal

By Hicbd
Mon Dec 12 2022 9:21 am

"Faire chabrot or faire chabròl is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the bowl to dilute the remnants and brings it to the lips to drink in big gulps...Today, chabrot is considered an old and rural gesture, but on certain occasions it can be performed in all environments, in a spirit of conviviality and friendliness."

URL:
https://en.wikipedia.org/wiki/Chabrot
https://center-of-the-plate.com/2013/12/04/how-to-make-chabrot/

URL Credit

Categories:
Wine Eating Soup / Broth / Stews French Cuisine

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