Pickle juice (or savory drinks) could be become popsicles
By Hicbd
Mon Aug 22 2022 9:18 am
"In the century since, frozen sugar water you can eat with one hand has become a summertime staple in America. So why not frozen salt water? Savory drinks are already adored. Think: an olive martini, salt-and-pepper shikanji, oniony gibson, classic margarita, salted lassi, minty doogh, late-night pickleback. A savory drink on a stick isn’t such a leap. It’s just colder and, if you ask me, even more refreshing."
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