Donuts could be made with sourdough
By Hicbd
Wed Oct 18 2023 11:31 am
"To combat this, he combined two baking techniques. The doughnuts are made from sourdough that ferments for three days. Then, he mixes flour with boiling water, a method known as tangzhong in Mandarin or yudane in Japanese that’s used to make fluffy milk bread. This gelatinizes the starches so they can absorb more water, yielding a moist, soft texture, O’Brien said. It also gives the doughnuts a longer shelf life, he said."
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