Copper pans could be good for certain types of cooking
By Hicbd
Sat Jun 11 2022 11:16 am
"Copper inverts these rules. It heats quickly and evenly, but it loses that heat just as fast. This responsiveness gives it a nimbleness and agility that can be very useful for delicate proteins like fish and seafood, as well as sauces, caramel, and chocolate—remove a copper saucepan holding a delicate sauce from the heat and its temperature will drop rapidly, reducing the chances the sauce overcooks or breaks from exposure to the retained heat in the metal."
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