Sourdough starters could have a hotel
By Hicbd
Fri Oct 22 2021 7:38 am
"'The thing with a sourdough is that you can’t leave it alone if you decide to travel,' Charlotta Söör, the owner of Stockholm bakery RC Chocolat tells Camila-Catalina Fernandez for Vice Munchies. Earlier this summer, Söör opened a 24/7 sourdough hotel at one of her storefronts in Stockholm’s Arlanda airport."
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