Agree 0 Disagree 0

Different types of food liquids / parts could be used rather than thrown away

By Hicbd
Sun Nov 1 2020 10:33 am

"Think of all the leftover food-related liquid you pour down the drain — everything from that briny water in canned artichokes and jarred pickles to the cooking water from boiled potatoes...They add not just vitamins and minerals to dishes you whip up, but also deliver flavor, depth, creaminess and thickness (similar to store-bought spices, marinades and other expensive recipe-enhancers)."

URL:
https://www.treehugger.com/cooking-and-canned-liquids-you-shouldnt-toss-4864210
https://www.treehugger.com/great-food-parts-most-people-throw-away-4855669

URL Credit

Categories:
Food Recycling Food Waste / Loss Cooking / Baking

----------------------------------------------------------

Please login to comment

---