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Tofu could be firmer and more flavorful

By Hicbd
Tue May 4 2021 9:14 pm

"As a Slate article explains, frozen tofu is 'far spongier, firmer, and chewier than it was before. No amount of draining, patting dry, or pressing tofu can minimize sogginess as much as freezing does.'"

URL:
https://food52.com/blog/16714-a-pretty-cool-shortcut-for-firmer-more-flavorful-tofu
https://www.bhg.com/recipes/how-to/cooking-basics/freezing-tofu/

URL Credit

Categories:
Cooking / Baking Vegetarianism

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