Bartenders could mix drinks based on adjectives or feelings
By Hicbd
Tue Feb 9 2021 4:22 am
"In a few select bars around the country, menus have been replaced by conversation between customer and bartender. Drew Lazor explores where the concept of "bartender's choice" cocktail bars originated, and how drink-makers navigate the path from a collection of nouns and adjectives to an original cocktail."
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