Agree 0 Disagree 0

Ground orchid tubers could make the salep drink

By Hicbd
Mon Feb 8 2021 10:24 am

"Salep...is a flour made from the tubers of the orchid genus Orchis. These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the cuisines of the former Ottoman Empire, notably in the Levant where it is a traditional winter beverage."

URL:
https://en.wikipedia.org/wiki/Salep
https://www.nytimes.com/2020/02/04/dining/salep.html

URL Credit

Categories:
Drinks Business / Invention Idea Desserts / Pastries Flowers

----------------------------------------------------------

Please login to comment

---