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The toothpick test in baking could be improved

By Hicbd
Fri Dec 11 2020 3:42 pm

"There is another way. See your finger? Use that. Just open up the oven, and give the center of your baked good a little touch. If it’s nice and springy, it’s done. Congratulations! If it still feels wet on the surface, cook it longer. That’s it."

URL:
https://gen.medium.com/the-toothpick-baking-test-is-a-sweet-talkin-crock-of-sh-t-728d60c4f99b
https://food52.com/blog/22383-the-only-tool-i-use-to-test-cakes-is-not-a-toothpick

URL Credit

Categories:
Cooking / Baking

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