Cooking could be with wild herbs and flowers
By Hicbd
Sun Nov 18 2018 9:46 pm
"Picking, cooking and eating flowers and wild herbs was once a common practice across rural Italy. From Naples’ sciurilli (deep fried courgette flowers) to Veneto’s frittelle di fiori de gazia (acacia flowers doughnuts), most regions have a dish whose key ingredient is flowers. "
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