A croissant and donut could be combined
By Hicbd
Thu Oct 25 2018 12:59 am
"A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil."
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