Heirloom corn produced in specific areas could be used and cultivated
By Hicbd
Fri Nov 29 2019 8:12 am
"There is nothing quite like a good tortilla. Unfortunately, almost no one in the U.S. has ever had a good, authentic tortilla—handmade, still warm from the comal it’s been cooked on, from landrace corn grown, nixtamalized, and ground nearby, often by the very same hands making the tortillas."
URL:----------------------------------------------------------
Please login to comment
