Food banks / pantries could be like grocery stores
Unique Asian / world cuisine sauces could be available
The supermarket ethnic aisle could be revamped / renamed / integrated
More varieties of sustainable meat could be available
Surprise bags preventing food waste could be bought from restaurants/grocery stores
Grocery stores, restaurants, and other food vendors could put less food in dumpsters
Food expiration dates could be revised
Food waste could become animal feed
Dollar stores could offer healthier food options to consumers
High-quality frozen food could be sold at grocery stores
Grocery stores could sell unattractive, mislabeled, or expired food at lower cost
Imperfect produce could create smoothies, juice, and food
Receipts could be redesigned
"Learning landscapes" in commonly used areas / playgrounds could help boost education and literacy
Food could be labeled "Food Justice Certified" or "Fair Food"
Pregnant women or parents with small children could have special parking or use handicapped spots
Supermarkets could grow produce on their roofs
