Mercury, PCBs, antibiotics, dioxins, pesticides, other contaminants in seafood could not be there / be reduced
Vegan fish could be 3-D printed
Certain seafood could be not eaten to rebuild wild populations / prevent toxins / protect health
The Japanese government could be open / effective in dealing with the Fukushima nuclear disaster
Seafood could be made from plants
Shrimp farming could be destructive to mangroves and create abusive labor practices
Sustainable / dolphin-safe seafood labeling could be fake
Millions of tons of fishing bycatch / deaths could be reduced through different fishing methods
Fish could be cooked on the bone
Bluefin/yellowfin tuna, imported catfish/shrimp/king crab, American eel, orange roughy, Chilean sea bass, Atlantic salmon, red snapper, and wild caviar could not be eaten because of sustainability, PCB, and mercury concerns
Chefs could be connected with local fisherman
Clams, mussels, and oysters could be environmentally-friendly food choices
Different parts of animals could be eaten to support small producers and prevent waste
Microbeads and microplastics could be banned, limited, or disposed of differently
Fish could be certified to be sustainable
