Martinis could be super cold
Ice cream / milkshakes could be boozy
Upscale Jell-O shots could be served at bars / restaurants
Mini cocktails / shooters / cocktail flights could be served
Rosé could have jalapeños
Drinks could have meat straws
Jam and sparkling water could make new drinks
Dandelions could be made into wine, mead, amaro, salads / greens, coffee substitutes, and tonics
Maple syrup could be a liquor
Beer could be mixed with lime, salt, hot sauce, clamato, and/or gummy bears
Bombs could make drinks
Drinks could have covers
Bartenders could mix drinks based on adjectives or feelings
The shape of a glass could affect a drink's taste
Beer could be used for cocktails
Tea, coffee, beer, wine, and cocktails could be used in cooking
Syrups, jams, soda, beer, and pickles could be made at home
Spirits could be distilled from new ingredients
Tea could be dissolving crystals or drops
Bars and restaurants could serve hot cocktails
Kava could be drunk
Cocktails could have popsicles
Birch trees could be tapped for water, beer, syrup, kvass, and flavor
Alcohol could be drunk with pickle juice
Conifers (spruce, pines, firs) could be used in tea, syrups, and other foods/drinks
