By Jason
Wed May 8 2013 2:48 pm
Every elementary, middle, high school, and college should have a large garden or mini farm that produces fruits, veggies, herbs, ect... by the teachers and students.
Schools have plenty of ground space to cultivate such a thing. The town I grew up in had about 6 elementary schools, 1 middle, 1 high school. That could make up for 8 mini farms all supplying their own cafeteria and putting people back in touch with the roots of where their food comes from. Schools could have farmers markets to sell to locals and food establishments.
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