Handpicked, ripe cherries could produce the best coffee
Espresso could be in a pocket to-go
Microroasting, lighter roasts, and using coffee beans within 0 - 21 days after roasting could bring out better coffee flavors
Ground coffee could stay fresh, preserved, and be in small packets
Coffee could be washed (wet), unwashed (natural/dry), honey (pulped/natural) or processed differently
Coffee could help with constipation / bowel movements
Cheese could be dipped in coffee
A donut could be filled with coffee
Citrus and hot pepper sprays could cause alertness
Coffee could have piloncillo, cinnamon, and be prepared in a clay pot
Coffee grounds could be recycled into fuel, flavor, raw material, and fire logs
Coffee / tea cups could be compostable, lid-free, recyclable, and/or plastic-free
Coffee could be hyper fresh
Coffee, meat, other foods could be synthetically created
Coffee creamer could be free of chemicals
The moka coffee pot could still be used
Cups / silverware / plates / bowls could be eaten
Caffeine could be consumed with other ingredients for more stable energy levels
Flour could be made from beer, coffee, bananas, nuts, mesquite, acorns, etc.
Biodiversity / snails could prevent coffee rust
Coffee could have less potentially harmful chemicals
Tea, coffee, beer, wine, and cocktails could be used in cooking
Coffee could be whipped
Drinks could reveal fortunes
Coffee makers could be descaled (cleaned)
Coffee fruit could be beneficial to diets and skincare
A coffee brewer and carafe could be combined into one coffee maker
Mushrooms could be added to food or drinks
Instant coffee could be made with specialty-grade, single origin beans
Nitrogen could be added to coffee
Drinks' temperatures could be regulated
Coffee leaves could be made into tea and support farmers year-round
Coffee or tea could have butter
Coffee could be chewable
Paper could be produced with environmentally friendly bleach, be chlorine-free, and use recycled waste paper
Coffee could taste like berries or almonds
